How do you combine a perfect smashed burger with a classic breakfast sandwich? Find out as Sean Evans gets schooled by Hard Times Sundaes proprietor Andrew Zurica, a patty purist who flips the "put an egg on it" craze on its head: Instead of putting a fried egg on his burgers, he throws a griddled patty inside an NYC-style bacon, egg, and cheese. Learn how to make it on the latest episode of Sean in the Wild.
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