A Chicago Taco Bell Will Feature Booze and a Bouncer

The first Taco Bell in the country to serve alcohol will now have a bouncer too.

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As the educational documentary Demolition Man starring Sylvester Stallone teaches us, all restaurants in the future will be Taco Bell. And why not? They've finally combined the ultimate drunk food with the ability to get drunk. It's beautiful. 

The nation's first Taco Bell to serve alcohol will likely open in August in Chicago's Wicker Park neighborhood, according toDNAinfo Chicago.

This week, the owner agreed with city officials to have a bouncer on the premises and to stop alcohol sales at 10 p.m. on weeknights and midnight on the weekend. 

The restaurant plans to serve beer, as well as slushies with a shot of rum, vodka or tequila in them. The menu will also feature exclusive appetizers served in baskets to class up the place.

Also, some lucky soul will be able to impress people by introducing themselves as "the bartender at Taco Bell."

The future is now my friends, fourthmeal to you all. 

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